Category Archives: Before Culinary School

Why do onions make you cry? http://chemistry.about.com/od/chemistryfaqs/f/onionscry.htm   How to chop an onion http://culinaryarts.about.com/od/knifeskills/ss/onionchop.htm   How to power an ipod with an onion http://www.youtube.com/watch?v=GfPJeDssBOM http://science.howstuffworks.com/onion-power-ipod.htm  

Honestly. If you put a fried egg on anything, I’ll call it gourmet. I recently had a BLT with Heirloom tomatoes, fresh butter lettuce, great quality bacon from the local farmer’s market, and a fried egg on super easy No … Continue reading →