Category Archives: Before Culinary School

Mayo!

Sauce Mayonnaise, Sauce Tartare, and Sauce Marie Rose.   Yes, we used raw egg yolks.  Nope!  Nobody died.   I’m definitely going to have to look up the history of Sauce Marie Rose.  Mayo, ketchup, Worcestershire sauce, Tabasco, and brandy???  … Continue reading

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Orientation

I have successfully made it through orientation!!!  Knives!!!  Uniforms!!!  I’ve finally arrived!!!   Orientation itself was pretty uneventful.  I did, however, get a lecture on the proper uses of a fire blanket!  For those of you who don’t know; if … Continue reading

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